Roti
Whole wheat flatbread rolled thin and cooked in the tandoor until it puffs up. Lighter and less rich than naan.
£1.00
Our Menu
Every dish tells a story of Pakistani tradition. Made fresh daily with authentic ingredients and recipes passed down through generations.
Download Full Menu (PDF)Menu Introduction
Our menu represents years of culinary tradition combined with the bold, authentic flavors that define Pakistani cuisine.
We built this collection around what our grandmothers cooked in their home kitchens. What street vendors perfected on busy Karachi corners. What our customers tell us they cannot stop thinking about between visits.
Nothing here gets cooked from frozen or reheated from yesterday. When you place your order, our kitchen team starts preparing your meal using the meat that arrived fresh that morning.
We use vegetables delivered just days ago and spices that came directly from Pakistan.
This approach takes more time and costs more money than using shortcuts. But authentic Pakistani food cannot be rushed or compromised. The result speaks for itself in every flavorful bite.
BREADS & SIDES
Every bread order gets made fresh when you order it. Cooked in our traditional clay tandoor for that distinctive texture and flavor you cannot achieve in a regular oven.
Whole wheat flatbread rolled thin and cooked in the tandoor until it puffs up. Lighter and less rich than naan.
Classic leavened flatbread made with white flour, yogurt, and a touch of sugar. Baked in the tandoor until golden with slightly crispy edges.
Our regular naan topped with fresh minced garlic and chopped coriander before baking. The most popular bread on our menu.
Basmati rice cooked with whole spices including cumin seeds, cardamom, and bay leaves. Each grain stays separate and fluffy.
Thick-cut potato chips fried until golden and crispy. Served hot.
Our regular chips tossed with tangy chaat masala spices and fresh coriander. An addictive fusion side dish.